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Before you jump to Watermelon Rind Halva recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to watermelon rind halva recipe. To make watermelon rind halva you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Watermelon Rind Halva:
- Take 1 cup pureed water melond rind (white part)
- You need 1 tbsp semolina
- Prepare 1 tbsp gram flour
- Use 2 tbsp ghee
- Provide 1/4 tsp cardamom powder
- Provide 1/4 tsp nutmeg powder
- Prepare 1 tbsp almond slices
- Provide 1/4 cup or to taste sugar
- Provide 1/2 cup milk
Instructions to make Watermelon Rind Halva:
- Grind white part of watermelon rind without water.
- Heat ghee, saute semolina and gram flour on slow flame till aroma comes.
- Now add grinded water melon rind and saute till water evaporates.
- Add sugar and saute for few more minutes.
- Finally add milk and saute till it becomes thick like halva.
- Add cardamom powder and nutmeg powder. And turn off the heat.
- Garnish with almonds and serve hot.
Too much of work I thought. But this pandemic has made me rethink. "Since we are. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind. Add the blended watermelon rind into a saucepan, put the heat on medium to a high flame.
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