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Crunchy Ginger Molasses Cookies #Author Marathon
Crunchy Ginger Molasses Cookies #Author Marathon

Before you jump to Crunchy Ginger Molasses Cookies #Author Marathon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to crunchy ginger molasses cookies #author marathon recipe. You can cook crunchy ginger molasses cookies #author marathon using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Crunchy Ginger Molasses Cookies #Author Marathon:
  1. Provide 11/2 teaspoon ground ginger
  2. Take 1 teaspoon ground cinnamon
  3. Get 1/2 teaspoon baking soda
  4. Provide 1/4 teaspoon salt
  5. Use 1/4 teaspoon nutmeg
  6. Prepare 1/4 teaspoon ground black pepper
  7. You need 1/2 cup unsalted butter softened 1/3 Cup cup dark brown sugar
  8. Get 4 Tablespoons molasses
  9. Use 1 large egg yolk
Instructions to make Crunchy Ginger Molasses Cookies #Author Marathon:
  1. In a small bowl, whisk the flour, ginger, cinnamon, baking soda, salt, nutmeg, and pepper.
  2. In a large bowl, beat the butter and brown sugar with a hand mixer on medium speed until light and fluffy, about 3 min.
  3. Add the egg yolk and molasses and blend until well combined, about 1 minute.
  4. Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and forms a crumbly texture, about a minute will do.
  5. Pour the dough onto an unfloured work surface; gently knead until it comes together.
  6. Shape into an 8-inch-long log about 1-1/2 inches in diameter and wrap in plastic. - Refrigerate for at least 3 hours or overnight.
  7. Preheat the oven to 200°C. Grease your baking pan or Line a large cookie sheet with parchment.
  8. Unwrap the dough and use a thin, sharp knife to cut the log into 1/8-inch slices. Alternatively roll it out n cut using cookie cutter. Note that this dough is a bit trickier to roll out.
  9. Arrange the slices about 1 inch apart on the baking pans.
  10. Bake until the cookies are slightly darker brown on the bottoms and around the edges, 10 to 12 min.
  11. Once done, Transfer the cookies to a rack and let cool completely. When cool, store in airtight containers.

Today I bring you a recipe for one of my favorite EVER cookies, crinkled ginger molasses cookies. I developed these specifically so that they're a cross. I used this recipe to make ginger molasses cookies. Though the cookies tasted great, my cookies didn't develop any cracks in them like the ones in the picture. I tried baking them for longer, but that just resulted in them becoming more crispy and browned a little more.

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