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Before you jump to Watermelon Mint Mocktail recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon mint mocktail recipe. To cook watermelon mint mocktail you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Mint Mocktail:
- Take 2 cups seedless watermelon cubes chilled
- You need 1 tbsp sugar
- Get 1 cup soda water chilled
- Get 1 tbsp fresh lemon juice
- Provide 1/2 cup mint leaves
- Prepare 8-10 ice cubes
Instructions to make Watermelon Mint Mocktail:
- Add watermelon, sugar, lemon juice, mint and ice cubes to a blender.
- Blend all these until smooth and strain into a large bowl through a mesh sieve. Discard if there are any leftovers.
- Transfer it to a pitcher/jug. Add soda water and stir well.
- Pour into serving glasses, add 2-3 ice cubes in each and serve chilled garnished with additional mint leaves.
Uses watermelon, lime, and mint to create a healthy alcohol-free drink. This refreshing watermelon mocktail is the perfect summer thirst quencher. You know that moment when the watermelon has been in the fridge for a while and is starting to get just a bit mushy? That's when I use it for a mocktail recipe. You could always turn it into a cocktail if you please, I hear it's particularly good with gin.
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