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Before you jump to Watermelon and Pomegranate Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
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We hope you got insight from reading it, now let’s go back to watermelon and pomegranate kulfi recipe. You can cook watermelon and pomegranate kulfi using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Watermelon and Pomegranate Kulfi:
- Use 2 cups watermelon juice
- Take 1 cup pomegranate juice
- Use 1/4 tsp salt
- Provide 1/4 tsp chaat masala
- You need 1/4 tsp lemon juice
- You need 1/2 cup sugar
Instructions to make Watermelon and Pomegranate Kulfi:
- First mix both juices.Mix well.
- Then mix salt, chaat masala and lemon juice.
- Then pour it in kulfi mould. Keep them in freezer for 7-8 hours.
- Now demould them and serve.
We need your valuable suggestions for Improvements and Feedback. Pomegranates have also been shown to reduce the incidence of. See recipes for Rabdi mataka kulfi, Custard kulfi, Shahi Rabdi Kulfi too. Watermelons can be round or oblong and tend to be very large. Add dry fruits like pistachios, cashews and raisins, add khoya and cook well.
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