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Before you jump to WaterMelon milkmaid Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon milkmaid kulfi recipe. You can have watermelon milkmaid kulfi using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare WaterMelon milkmaid Kulfi:
- Provide 1/2 watermelon
- Provide 200 ml milkmaid
- Take 1/4 tsp lemon juice
Instructions to make WaterMelon milkmaid Kulfi:
- First we cut melon in to pieces. Remove their seeds.
- Keep them in jiplock or airtight container.keep in freezer overnight.
- Take out of melon pieces. Grind them in mixer.
- Add milkmaid, again grind.Add some lemon juice.
- Then again keep it in airtight container, in freezer till it solid.
- Then take out of melon kulfi.
- Cut into pieces and serve.
To help you beat the heat, here's a quick and easy Watermelon Ice Lolly recipe. This recipe for Watermelon Lollies uses Nestlé MILKMAID and makes a delicious, lip-smacking dessert. These lollies taste like a sherbet yet feels like ice-cream in the mouth. One more reason why you should. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.
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