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Honey Ginger Cookies with Vegetable Oil
Honey Ginger Cookies with Vegetable Oil

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Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to honey ginger cookies with vegetable oil recipe. You can cook honey ginger cookies with vegetable oil using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Honey Ginger Cookies with Vegetable Oil:
  1. Use 90 grams Cake flour
  2. You need 15 grams Ginger (grated)
  3. Prepare 25 grams Honey
  4. Get 20 grams Vegetable oil
Instructions to make Honey Ginger Cookies with Vegetable Oil:
  1. Place a bowl on a scale, measure in the ginger, honey, and vegetable oil, then mix.
  2. Measure in the cake flour, then fold it into the mixture until well incorporated, wrap in plastic wrap, then roll out.
  3. Preheat oven to 180℃. Roll out wrapped dough to a 3 mm thickness, then cut out the cookies with a cookie cutter.
  4. Bake in preheated oven for 12 to 15 minutes, then they are ready to serve. Feel free to add sesame seeds to the batter for added flavor and texture.

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