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We hope you got insight from reading it, now let’s go back to watermelon tutti frutti recipe. You can cook watermelon tutti frutti using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Watermelon tutti frutti:
- Take 1 Watermelon rind(white part)
- Prepare 1 cup sugar
- Prepare 1+3 cup water
- You need as needed Food colour of your choice
- You need 1 tsp Pineapple/vanilla essence
Instructions to make Watermelon tutti frutti:
- Cut the watermelon rinds into small cubes.
- Boil in 3 cups water for 10 minutes and drain. It will be translucent.
- Take sugar and dissolve in 1 cup water. Let it boil add the cooked watermelon rinds.
- Divide into 3 parts along with the sugar syrup. Add food colour and essence of your choice. I've added pineapple essence to yellow colour and vanilla essence to orange colour. The red colour is rose syrup.
- Mix the essence and keep aside for 2-3 hours so that colour is absorbed. Strain and dry in a plate for a day or two. You can also keep in sunlight to dry. Store in airtight container.
So today I share a recipe on how to make tutti Frutti with Watermelon. Take a pan and add water into it. Now, take a slice of Watermelon and remove a red portion and take a white portion of a slice; Now, Chopped white portion into small cubes ; And pour them into the boiled water. A short video on Tutti Frutti recipe using watermelon peels & natural food colourings Tutti frutti is a sweet & colourful confectionery prepared from raw papaya or candied fruits or berries. It is used to prepare tutti frutti cakes,breads, buns, cookies, ice creams, custard, some drinks like mango lassi & so on.
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