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Before you jump to Chocolate Walnut Fudge Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge truffles recipe. To cook chocolate walnut fudge truffles you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Walnut Fudge Truffles:
- Prepare 300 ml Full Cream Milk
- Provide 100 gm Mawa
- Prepare 65 gm Condensed Milk
- Get 5 tbsp Cocoa Powder
- Prepare 8 tbsp Sugar
- Use 1/2 cup Roughly Crushed Walnuts
Instructions to make Chocolate Walnut Fudge Truffles:
- In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
- Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
- Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
- Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
- Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.
She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel. These walnut chocolate truffles are quite rich, so I recommend making them small.
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