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Watermelon Rind Muthiya
Watermelon Rind Muthiya

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We hope you got benefit from reading it, now let’s go back to watermelon rind muthiya recipe. To make watermelon rind muthiya you only need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Watermelon Rind Muthiya:
  1. Use 1 cup left over Khichadi
  2. Prepare 1 cup grated watermelon rind
  3. Use 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
  4. Prepare 1/2 cup wheat flour
  5. Provide Salt as per taste
  6. Use 1 tbsp green chilli +ginger+ garlic paste
  7. You need 1 tsp red chilli powder
  8. Prepare 1/4 tsp Turmeric Powder
  9. Take 1/2 tsp garam masala
  10. Get 2 tbsp sugar
  11. Use 1 lemon juice
  12. Provide 1 tbsp oil
  13. Prepare 1/2 tsp Kasuri Methi
  14. Get 3-4 tbsp water
  15. Use For steaming
  16. Prepare Steamer
  17. You need Oil for greasing
  18. Prepare For Tempering
  19. You need 2 tbsp oil
  20. Take 1 tsp mustard seeds
  21. Take 2 tsp sesame seeds
  22. Prepare Red chilli powder
Instructions to make Watermelon Rind Muthiya:
  1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
  2. Chilli ginger garlic paste, all masala, salt, sugar.
  3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
  4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
  5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
  6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.

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