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Before you jump to Watermelon Slush recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a few minor changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon slush recipe. To cook watermelon slush you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Watermelon Slush:
- Use 1/2 watermelon(roughly chopped)
- Use 15 Mint Leaves
- Provide 1 tsp black salt
- Get 1 tbsp Sugar(optional)
- Provide 1 Lemon
Steps to make Watermelon Slush:
- Take a mixture jar. Add watermelon pieces, Sugar, Mint Leaves,salt and grind it properly.
- Take a strainer and strain the mixture. Now squeeze one lemon in the mixture. - Take a container and pour the mixture in it and defreeze it till completely frozen.
- Get the mixture from the defreeze and using the fork start scrapping the watermelon ice.You can also cut the ices into pieces and put it into mixture grinder to grind it.
- Serve it cool.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Professional freerunner and Food Tube's resident vegan Tim Shieff comes over to Drinks Tube to kick off our new soft drinks strand.
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