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Before you jump to Pumpkin Gingerbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pumpkin gingerbread recipe. To make pumpkin gingerbread you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Gingerbread:
- You need 100 g light brown sugar
- Use 100 g dark brown sugar
- Use 100 ml sunflower or vegetable oil
- Get 2 eggs
- You need 80 ml water
- Get 200 g pureed pumpkin
- Provide 2 teaspoons ground ginger
- Prepare 2 teaspoons ground cinnamon
- Prepare 1 teaspoon ground nutmeg
- You need 220 g gluten free self-raising flour
Instructions to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
- In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
- Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving
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